First Shipments of Knacki Snacks - 12/30/2025.
Believe it or not, the shape of a Knacki Snack contributes to the kind of crunch one experiences when eating a Knacki Snack. Other factors include cooking temperature, cooking time, and I have been told (but do not believe) the kind of oil in which one cooks Knacki Snacks. I personally like all of the shapes, but I am an equal-opportunity eater of snacks. If it tastes good, I eat it and Knacki Snacks taste good. If you have run into us at a fair, festival or some other kind of event, you may have noticed we consistently use specific shapes for different sauces and seasonings. Don't let that stop you from putting your favorite sauce or seasoning on your favorite shape.
Fact: Knacki Snacks cook best at temperatures between 360-400 degrees Fahrenheit (182-204 degrees Celcius).
Fact: Depending on several factors, Knacki Snacks will very quickly expand from three to seven times their original size during cooking.
Fact: The recommended Knacki Snacks serving size of one ounce (twenty-eight grams) contains only one hundred and four calories
Fact: Contrary to popular belief Knacki Snacks cannot be cooked in a home air fryer. However, for the adventurous, Knacki Snacks can be cooked in salt.
Fact: The taste of Knacki Snacks will vary based on the kind of oil in which they are cooked. The two most popular oils are "peanut" and "canola". I do not recommend using "grape seed" oil.
Fact: The primary ingredient in Knacki Snacks is "Wheat" flour. We are working on a vatiety of Knacki Snacks using non-gluten ingredients.
Fact: Currently the most popular Knacki Snack is the "Churro" seasoned with cinnamon-sugar and dipped in caramel.
OK... your Knacki Snacks are out of the oil and slowly cooling. Now it is time to dress them up and make them irresistable.
There is no denying Knacki Snacks are tasty on their own, however adding one or more layers of flavors of your own is really what sets them apart. I cannot tell you what will really elevate your Knacki Snacks to the next level for you personally. I can however provide you with common seasonings and sauces others have reported as "Delicous". Click here.